FUORIPORTA

The construction of an Italian boulangerie was the basis of the Fuoriporta Project. An informal place where patrons can find all the baked goods made on site and a selection of ready-made dishes for breakfast, lunch, aperitif and dinner. IDEA has thought not only about the realization of the technical systems and the tailor-made equipment and finishes, but also the redevelopment of the outdoor areas for food & beverage administration, passing through the creation of the coordinated image and the selection of the location.